Costa Rican Food and Ocean Fun.

It’s been a week since my Costa Rican adventure started. My Spanish is not coming along as quickly as I’d like, but that’s OK. My vocabulary has about as much depth as a toddler, so it’s hard to string sentences together when you don’t have enough words in your arsenal. But, like everything else in my life, this experience is about the journey more so than the destination, and I am absolutely enjoying this jaunt.

Not surprisingly, my vocabulary is most robust on the topic of food! Last week, I took a cooking class with a few other students at Maximo Nivel (who were all half my age), where we learned how to make tortillas and picodilla from scratch.

I’m chopping up a main ingredient commonly found in just about every Costa Rican dish – culantro coyote (Coyote Cilantro). It’s a long leaf local variety of cilantro, also known as long-leaf coriander. The name may have come from it’s strong pungent smell, which is apparently similar to that of a coyote. It tastes nothing like the cilantro we use in the States, but it is delicious in its uniqueness.
Picodilla is a hash of potatoes, ground meat, celery, onion, coyote cilantro and a few spices. The tortillas are not hard to make, but it takes patience and good timing (for knowing when, and how often to flip them, and how long to let each one inflate).

The school has a program that pairs you up with a local who is learning English if you would like to have a partner with whom to practice. I was connected with Francisco, whose English is at a level that only requires fine tuning (even though he thinks his skill level is elementary). I assured him that my toddler Spanish is the one that is elementary, not his English, but that I’m happy to help level-up his English if he could help me make complete sentences in Spanish! We did a walk-and-talk to the local Farmer’s Market for our session. We took turns naming each piece of produce in English and Spanish.

The variety of fruits, vegetables, pastries, cheeses, meats, crafts, and plants was almost overwhelming. The mangos and papayas are unbelievable!

One day after class, I gathered up some change and found my way to the bus station. After a bit of pantomiming and broken Spanish, I found the correct bus to the beach. For 370 colones (about 75 cents in US dollars), I took a 30-minute bus ride to Playa de Manuel Antonio (Manuel Antonio Beach), the most popular beach in the area. The bus ride is on an incredibly curvy, steep paved road that goes up and over a decent sized hill. It would be a perfect motorcycle road except for the lack of lane discipline and craziness of all the drivers!

Even with as much as I love the heat and humidy, this first week of acclimation has been rough. From temps in the 50s when I left North Carolina to high humidity and temps in the 80s here in Costa Rica (day and night), coupled with lack of air-conditioning and food with more salt than I’m used to eating, my body has rebelled a bit by swelling. The day in the Pacific Ocean though, was just what I needed.
Manuel Antonio beach is located within the boundaries of the Manuel Antonio National Park. I haven’t been inside the park yet, but the outskirts are gorgeous!

I rounded out my first week by joining several students taking a course to become TEFL instructors (to teach English as a Foreign Language to non-native speakers) at the same school I go to, for a sunset catamaran cruise. Unlike my laid-back, somewhat flexible curriculum, they have exams and are working towards a certification, so the group, ranging in age from teens to 60s, were ready to relax and blow off some steam. Our cruise meandered past the beach, where I had hung out a couple of days before, to a calmer area for snorkling and swimming. I only saw a few angelfish and clown fish while snorkling, but the swimming was spectacular.

View of Playa de Manuel Antonio from the from the Pacific Ocean.
The ride down the slide on the back of the catamaran after snorkling was a blast! Photo by @BEACHLIFE0613
Several pods of spotted and bottlenosed dolphins swam with our boat for quite a ways. This pic was taken looking straight down off the side of the deck.
The sunset cruise, with new friends made, was a perfect end to an eventful week. Photo by @BEACHLIFE0613.

Pura vida!

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